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Elevate your Burns Night feast with this Royal Haggis in a skin, enriched with the rich, gamey flavour of venison. Perfectly balancing tradition with a touch of the wild, it’s a hearty and authentic taste of Scotland. Whether served with neeps and tatties or paired with a dram of whisky, this haggis will bring a distinctive depth to your celebration of the Bard.
Size: 410g
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