The latest in the ‘Get Stuck In’ series of regional cook books celebrates the best of the food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland including St Andrews, St Monans and Newport-on-Tay.
Fish and seafood from Scotland’s eastern coastline feature throughout the book along with the stories of those who proudly source and showcase the best produce from their native land and sea.
The recipes suit all tastes, reflecting a wonderful melting pot of cuisines from Swedish and Brazilian to Japanese and modern Scottish dining.
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