The Scottish Food Bible is a must-have for all foodies!
Written by Claire Macdonald, who is based on the Isle of Skye, this book celebrates all manner of beautiful Scottish produce.
With 60 imaginative recipes showcasing home-grown ingredients, from oatmeal to whisky, it features a range of savoury and sweet dishes. Every lover of our national cuisine will want a copy of this book in their kitchen.
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